Facilities & Capabilities

 Our facility operates under full USDA inspection, ensuring every product meets federal standards for safety, sanitation, and quality. This certification allows us to process, inspect, and handle both domestic and imported meats with complete compliance. 

 Designed for precision and consistency, our temperature-controlled cutting rooms enable custom weight and size specifications across beef, pork, poultry, and specialty proteins — delivering exact yields every time. 

 We utilize modern processing equipment and measurement systems to maintain accuracy, efficiency, and product uniformity from intake to packaging, reducing waste and ensuring consistency across every batch. 

 Our refrigerated and frozen storage spaces are designed to maintain cold-chain integrity at every stage. From intake to outbound staging, temperature control is continuously monitored for product safety and freshness. 

 Flexible packaging systems accommodate a wide range of customer needs — from vacuum-sealed retail packs to bulk commercial cartons — with in-house labeling capabilities that support private brands and USDA label compliance. 

 Through our partnership with Shiplink 3PL, we offer streamlined warehousing, fulfillment, and refrigerated distribution solutions — allowing partners to move product efficiently from our facility to their customers with full cold-chain continuity.